Winemaking!
Today we started our first batch of wine - using a merlot wine kit we bought at the new Hops and Berries store in town. Things went pretty smoothly, but the first time you do something like this it is always a litle slow and, for me, nervewracking! It seems there are a lot of different ways
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After cleaning and sanitizing everything, you add some bentonite to hot water, as Mom is doing above. I need to read up and figure out what that is for, but it was in the kit so in it went!
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Then you add the juice concentrate, and add warm water, keeping the temperature of the mix at about 70 degrees F. Here's Mom checking the temperature before we added the last amount of water to get to the 6 gallon mark.
After you top it up to the 6 gallon mark, than you sprinkle the yeast over the top, which I am doing here. It's funny, I was nervous about it - didn't want to goof it up, and it all seems so precise.
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We are using a tub filled with water and an aquarium heater element to maintain the temperature at about 70 degrees. The wine will also heat itself up a bit as it begins to ferment, so we'll watch and see if we need to cool it down at all. But the water bath seems like a good way to keep a nice consistent temperature, because we turn our house heat down at night. Other things we read about include using a heating pad, a blanket wrap, a light bulb, etc!
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